In Cinque Terre some olive trees date back to medieval times. Like the vineyard also olive trees are grown on terraced grounds.. Extra Virgin Olive Oil is an excellent dressing made unique by olive selection: they are harvested in the precise moment in which they begin to move from green to black.
Cold pressing, which is usually done within 12 hours from harvesting , grants freshness and intensity to the product.
In terms of taste, its delicate taste and fragrant aroma make it a versatile dressing, suitable for many different uses.
Extra virgin olive oil is used by people wishing to follow a healthy and natural feeding.